Nutrition and Oral Health for Children

Category: Child & Adolescent Health


aberrant dentin, achondroplasia, Angelman syndrome, angular cheiltis, anorexia nervosa, bulimia nervosa, bruxism, cachexia, calculus, candidiasis, deLange syndrome, dentin, dentifrice, diabetes, Down syndrome, early intervention services,enamel hypoplasia, fetal alcohol syndrome, fragile X syndrome, galactosemia, gastroesophageal reflux, gingiva, gingival hyperplasia, glossitis, glycogen storage disease, Head Start, HIV/AIDS, hypophosphatemia, Klinefelter syndrome, Lowe syndrome,malocclusion, mandible, marfan syndrome, Maxilla, Morphogenesis, Muscular dystrophy, neutropenia, organic acid disorders, Papillon-Lefevre syndrome, periodontal ligament, phenylketonuria, Rett syndrome, Smith-Lemli-Opitz syndrome, stomatitis, trisomy 18, urea cycle disorders, WIC, Williams syndrome, xerostomia

Pre-requisites/Learning Level:


Competencies addressed:

CEUs Offered:

Prior approval for continuing education credit (1 hour per module) has been obtained for Registered Dietitians and dentists and other dental professionals. Other health professionals can request credit from their accrediting agencies.




Online Self-Pace


1 hour

Presenter(s) and/or Content Experts:

Technical requirements:

  • Adobe Acrobat ReaderĀ 
  • Speakers

Registration requirements:

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Creation and/or update: January 24, 2014